Beef Potpie

Serves: 6
Total Calories: 186


1 pound lean beef stew meat cooked
1 (16-ounce) package frozen mixed vegetables thawed
1 (12-ounce) jar mushroom gravy
1/2 teaspoon thyme
1 (8-ounce) tube refrigerated crescent roll


Preheat oven to 375 degrees.

Combine all ingredients except rolls in a greased 9 x 13-inch pan. Bake 20 minutes. Remove from oven and place flattened dough over top. Return to oven and bake 17–19 minutes, or until crust is golden brown. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 186
Calories from Fat: 76

This Beef Potpie recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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