Serves: 4
Total Calories: 148
Season hamburger patties with salt, pepper and garlic powder. Fry hamburger patties on the griddle. While hamburger is cooking, start cooking goulash.
Saute vegetables with a small amount of cooking oil on the griddle until tender. Top hamburger with goulash and serve on buns. You can also add ketchup, mustard, etc. Adjust your goulash recipe according to how many hamburgers you are cooking.
The above recipe will serve about 4 people, but I always make a bigger batch and eat the goulash as a side dish along with the hamburger.
This Hamburgers and Goulash recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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