Chicken Fried Steak


Serves: 4
Total Calories: 398

Ingredients

4 beef cubed steaks
4 eggs
3 tablespoons milk
1 cup buttermilk
1 cup flour
2 cups bread crumbs seasoned with salt, pepper, garlic powder and dried parsley

Directions:

Dip cube steak in buttermilk and then coat with flour. Dip floured steak into eggs beat with milk, then coat with bread crumbs.

Tightly pack bread crumbs onto steak. Fry on griddle with cooking oil until no longer pink inside.

Serve with mashed potatoes and country gravy.

Nutritional Facts:

Serves: 4
Total Calories: 398
Calories from Fat: 64

This Chicken Fried Steak recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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