Serves: 12
Total Calories: 41
Mix powdered sugar, 1 tablespoon milk and the vanilla. Stir in additional milk, 1 teaspoon at a time, until smooth and consistency of thick syrup.
**Glazes top of one 12-cup bundt cake, 10-inch angel food cake or 13 x 9-inch cake.**
Betty's Tip: White glazes and frostings that call for milk will look whiter and less translucent if you use whole milk, half-and-half or cream.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Vanilla Glaze recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.
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