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Cook'n with Betty Crocker 
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Vanilla Glaze |
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Serves: 12 Print this RecipePrep: 5 min 12 TO 16 SERVINGS, ABOUT 1/2 CUP 1 cup powdered sugar 1 - 2 tablespoons milk 1/2 teaspoon vanilla extract or clear vanilla Mix powdered sugar, 1 tablespoon milk and the vanilla. Stir in additional milk, 1 teaspoon at a time, until smooth and consistency of thick syrup. Glazes top of one 12-cup bundt cake, 10-inch angel food cake or 13 x 9-inch cake. Betty's Tip White glazes and frostings that call for milk will look whiter and less translucent if you use whole milk, half-and-half or cream. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cream Cheese Frosting Vanilla Buttercream Frosting Whipped Cream Cheese Frosting Chocolate Ganache Creamy Chocolate Frosting Browned Butter Frosting Caramel Frosting Chocolate Glaze Easy Chocolate Glaze Vanilla Glaze Easy Vanilla Glaze Coconut-Pecan Topping Chocolate Whipped Cream Topping ALL DEC'ED OUT Sweetened Whipped Cream |
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