Chocolate Whipped Cream Topping: The Best Chocolate Whipped Cream Topping Recipe from Cook'n

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	Chocolate Whipped Cream Topping

Serves: 12

Prep: 10 min
12 TO 16 SERVINGS, ABOUT 2 CUPS

Print this Recipe

   1 cup whipping (heavy) cream
   3/4 cup powdered sugar
   1/4 cup Dutchprocess baking cocoa
   1/2 teaspoon vanilla extract

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Beat all ingredients in chilled medium bowl with electric mixer on high speed until soft peaks form. Generously frosts a 13 x 9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.

Betty's Tip Dutch process baking cocoa is a darker cocoa with a more mellow chocolate flavor than regular baking cocoa, but regular cocoa also works fine in this recipe.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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