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Cook'n with Betty Crocker 
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Creamy White Frosting |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy White Frosting recipe on the web!!Prep: 10 min 12 to 16 servings, about 2 cups _ cups powdered sugar ___ cup shortening ___ cup milk 1/2 teaspoon clear vanilla extract or almond extract 1- Mix powdered sugar and shortening in medium bowl with spoon or with electric mixer on low speed. 2- Stir in milk and vanilla until smooth. If necessary, stir in additional milk, a few drops at a time, until smooth and spreadable. **Generously frosts a 13 x 9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake. ** Betty's Tip: This frosting is perfect when you want a topping that's white as snow. Clear vanilla or almond extract adds a nice flavor but won't change the color of the frosting. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cream Cheese Frosting Vanilla Buttercream Frosting Whipped Cream Cheese Frosting Chocolate Ganache Creamy Chocolate Frosting Browned Butter Frosting Caramel Frosting Chocolate Glaze Easy Chocolate Glaze Vanilla Glaze Easy Vanilla Glaze Coconut-Pecan Topping Chocolate Whipped Cream Topping BETTY'S BAKING SECRET: All "Dec'ed" Out Sweetened Whipped Cream |
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