Creamy White Frosting


Serves: 12
Total Calories: 172

Ingredients

3 cups powdered sugar
1/3 cup shortening
1/4 cup milk
1/2 teaspoon clear vanilla extract or almond extract

Directions:

1- Mix powdered sugar and shortening in medium bowl with spoon or with electric mixer on low speed.

2- Stir in milk and vanilla until smooth. If necessary, stir in additional milk, a few drops at a time, until smooth and spreadable.

**Generously frosts a 13 x 9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake. **

Betty's Tip: This frosting is perfect when you want a topping that's white as snow. Clear vanilla or almond extract adds a nice flavor but won't change the color of the frosting.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 172
Calories from Fat: 50

This Creamy White Frosting recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.




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