Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Easy Vanilla Glaze

Serves: 12

Prep: 5 min
12 TO 16 SERVINGS, 1/2 CUP




Print this Recipe

   1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting


Get 150 more recipes like this for ONLY $1



Spoon frosting from tub into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Glazes top of one 12-cup bundt cake, 10-inch angel food cake, 13 x 9-inch cake or 8- or 9-inch layer cake.

Easy Cinnamon Glaze: Stir in 1/2 teaspoon ground cinnamon.

Betty's Tip When you just want a drizzle for cookies and bars, you can make a smaller amount of this glaze. Place 1/4 cup frosting in a microwavable bowl and microwave on High 5 to 10 seconds or until thin enough to drizzle.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.





Cook'n is Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656