Sweetened Whipped Cream


Serves: 5

Ingredients

Directions:

For 1 Cup: Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered sugar in chilled small bowl with electric mixer on high speed until soft peaks form.

For 1 1/2 Cups: Beat 3/4 cup whipping (heavy) cream and 2 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until soft peaks form.

For 2 Cups: Beat 1 cup whipping (heavy) cream and 3 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until soft peaks form.

For 3 Cups: Beat 1 1/2 cups whipping (heavy) cream and 1/4 cup granulated or powdered sugar in chilled large bowl with electric mixer on high speed until soft peaks form.
_____________________________________________________________

Almond-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon almond extract in chilled medium bowl with electric mixer on high speed until soft peaks form.

Citrus-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon grated lemon or orange peel in chilled medium bowl with electric mixer on high speed until soft peaks form.

Maple-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/4 teaspoon maple extract in chilled medium bowl with electric mixer on high speed until soft peaks form.

Peppermint-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon peppermint extract in chilled medium bowl with electric mixer on high speed until soft peaks form.

Rum-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon rum extract in chilled medium bowl with electric mixer on high speed until soft peaks form.

Spiced Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon ground cinnamon, ground ginger or ground nutmeg in chilled medium bowl with electric mixer on high speed until soft peaks form.

Vanilla Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon vanilla in chilled medium bowl with electric mixer on high speed until soft peaks form.


Betty's Tip: Well-chilled cream will whip the best, so keep it refrigerated until ready to use. It also helps to chill the bowl and beaters before you begin. When the cream begins to thicken as you beat it, reduce the mixer speed so you can watch carefully and beat just until soft peaks form. Overbeaten cream will look curdled.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.



"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom