Spanish Chicken And Rice

Serves: 4
Total Calories: 232


1 pound chicken breast, boneless, skin removed
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 pound bulk Italian sausage
2 vegetable oil to 3
3 tomatoes medium, peeled, cut up and juice reserved
1 (6-ounce) can tomato juice (about 3/4 cup)
3/4 cup long grain rice uncooked converted
1/2 cup water
1 teaspoon chicken bouillon
1/2 teaspoon Italian seasoning, dried crushed
1/2 cup onion chopped
1/2 cup green bell peppers diced
1 garlic large, minced


Preparation Time: 25 minutes
Slow Cooker Cooking Time: 2 1/2 to 3 hours on high or 5 to 6 hours on low
Last-Minute Cooking Time: none
1. If desired, coat inside of slow cooker with non-stick spray. Cut chicken into 3/4 -inch pieces. In a plastic bag, mix flour, salt and pepper. Add chicken and shake until chicken is well coated set aside.

2. In a medium skillet, crumble sausage. Over medium heat, brown sausage. Remove sausage and drain on paper towels. Place in a slow cooker. Discard drippings.

3. In same skillet over medium-high heat, brown chicken in oil. Transfer chicken to slow cooker.

4. Place tomatoes with liquid, tomato juice, rice, water, bouillon granules and Italian seasoning in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken. Top with onion, green pepper and garlic and stir.

5. Cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours or until rice, vegetables and chicken are very tender.

6. Stir before serving.

Serve with steamed broccoli or buttered peas.

Nutritional Facts:

Serves: 4
Total Calories: 232
Calories from Fat: 11

This Spanish Chicken And Rice recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
"Smoked" Brisket
Almond Chocolate Chip Bread
Alpine Chicken
Brisket For A Crowd
Brown Beef Ragout
Buffet Beef With Artichokes
Buttermilk Bread
Buttermilk Rye Bread
Caraway Rye Bread
Charlie's Burgundy Beef
Cheddar Cheese and Olive Bread
Chicken Elegante
Chicken Marengo
Chinese Beef And Tomatoes
Choco-Banana Bread
Chocolate Mint Bread
Cranberry Whole Wheat Bread
Creamy Ham And Broccoli
Curried Pork
Double-Corn Jalapeno Bread
English Beef With A Twist
Family Pot Roast
Farmer's-Style Chops
French Dip Roast
Fruited Caribbean Chops
Garden Chicken Dinner
Garlic Basil Bread
Greek Olive Bread
Hearty Cassoulet
Herbed Swiss Steak
Honey Sunflower Loaf
Hungarian Stew
Italian Meat Loaf
Kentucky Burgoo
Lemon Garlic Chicken
Maggie's Stew
Milwaukee Short Ribs
Mom's Sunday Chicken
Multigrain Loaf
Oatmeal Bread
Oriental Pork Roast
Pacific Ribs
Peanut Butter Bread
Poached Chicken And Broth
Polish Kraut 'N' Apples
Potato Chive Bread
Ribs And Limas
Spanish Chicken And Rice
Spanish Stew
Spicy Apple Bread
Steak Stroganoff
Tangy Flank Steak
Teriyaki Pork Roast
Wrangler's Pot Roast

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.