Serves: 8
Total Calories: 349
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 2 1/2 to 3 hours on high or 5 to 6 hours on low
Last-Minute Cooking Time: none
1. Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.
2. In a large bowl, mix ground beef, bread crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic salt. Italian herbs, garlic powder and pepper until well blended. Shape into a loaf. Place in slow cooker on top of foil. Spread 2 tablespoons spaghetti sauce over top.
3. Cover tightly and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours or until beginning to brown and juices run clear.
4. Use ends of foil to lift out meat loaf and transfer to a serving platter.
Serve with spaghetti, any remaining spaghetti sauce and a spinach salad. Or chill, then slice and use for sandwiches.
This Italian Meat Loaf recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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