Charlie's Burgundy Beef


Serves: 6
Total Calories: 13

Ingredients

1 beef chuck roast, boneless (2 1/4 to 2 1/2 lb.)
1 (10 1/2-ounce) can beefy mushroom soup
1 (10 1/2-ounce) can cream of onion soup condensed
1 cup mushrooms sliced, or chopped onion (optional)
1/4 cup burgundy wine

Directions:

Preparation Time: 10 minutes
Slow Cooker Cooking Time: 4 to 4 1/2 hours on high or 8 to 9 hours on low
Last-Minute Cooking Time: none
1. Trim excess fat from meat. Cut meat into 1-inch pieces. Place in a slow cooker.

2. Stir in soups, mushrooms or onion if desired, and wine. Scrape down sides of slow cooker.

3. Cover and cook on high for 4 to 4 1/2 hours or on low for 8 to 9 hours or until very tender.

Serve with noodles and French-cut green beans.

Nutritional Facts:

Serves: 6
Total Calories: 13
Calories from Fat: 0

This Charlie's Burgundy Beef recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.


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