Creamy Ham And Broccoli


Serves: 4
Total Calories: 801

Ingredients

1 pound ham cubed cooked (about 3 cups)
1 (16-ounce) package frozen broccoli thawed and drained
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 (8-ounce) jar pasteurized process cheese spread pasteurized process
1 (8-ounce) can water chestnut sliced, drained
1 cup white rice, uncooked instant
1 cup milk
1/2 cup celery chopped
1/2 cup onion chopped
1/8 teaspoon black pepper
paprika (optional)

Directions:

Preparation Time: 10 minutes
Slow Cooker Cooking Time: 2 to 2 1/2 hours on high or 4 to 5 hours on low
Last-Minute Cooking Time: none
1. If desired, coat inside of a slow cooker with non-stick spray. In slow cooker, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk, celery, onion and pepper. Stir until blended. Smooth top, pushing rice into mixture.

2. Cover and cook on high for 2 to 2 1/2 hours or on low for 4 to 5 hours or until rice and onion are tender, stirring occasionally if possible.

3. If desired, sprinkle with paprika before serving.

Serve with sliced beets or tomatoes and a relish plate.

Note: Mixture retains its heat and makes a great potluck dish.

Nutritional Facts:

Serves: 4
Total Calories: 801
Calories from Fat: 152

This Creamy Ham And Broccoli recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.


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