French Dip Roast


Serves: 8
Total Calories: 15

Ingredients

1 onion large, quartered and sliced
1 beef round tip roast (about 3 lb.)
1/2 cup white wine or water
1 (3/4-ounce) envelope au jus gravy mix
1/8 teaspoon seasoned pepper

Directions:

Preparation Time: 10 minutes
Slow Cooker Cooking Time: 5 to 6 hours on high or 10 to 12 hours on low
Last-Minute Cooking Time: none
1. Place onion in a slow cooker.

2. Trim excess fat from roast. Cut meat in half if needed to fit in slow cooker. Place in slow cooker.

3. In a small bowl, stir wine, au jus mix and seasoned pepper until blended. Pour over roast.

4. Cover and cook on high for 5 to 6 hours or on low for 10 to 12 hours or until very tender.

5. Remove meat from liquid. Let stand for 5 minutes before thinly slicing across grain. Strain broth if desired taste for salt.

Serve with hard French rolls to make sandwiches, adding onions if desired. Use liquid for dipping.

Note: If not serving immediately, sliced meat and broth can be held on low in the slow cooker up to 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 15
Calories from Fat: 2

This French Dip Roast recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.


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Chicken Marengo
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Chocolate Mint Bread
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English Beef With A Twist
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French Dip Roast
Fruited Caribbean Chops
Garden Chicken Dinner
Garlic Basil Bread
Greek Olive Bread
Hearty Cassoulet
Herbed Swiss Steak
Honey Sunflower Loaf
Hungarian Stew
Italian Meat Loaf
Kentucky Burgoo
Lemon Garlic Chicken
Maggie's Stew
Milwaukee Short Ribs
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Oriental Pork Roast
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