Pumpernickel Bread

Serves: 12
Total Calories: 178


1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses, full flavor
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons whole wheat flour
1 1/2 cups bread flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee granules
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast


Make 1 ½-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 170 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 270mg sodium 35 carbohydrate (3g dietary fiber) 4g protein

Pumpernickel bread is heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they increase the deep brown color of this bread.

Here's your chance to make a great Deli Corned Beef Sandwich. Spread slices of pumpernickel bread with spicy mustard. Pile high with slices of corned beef, drained canned sauerkraut and Swiss cheese, and tip with another slice of bread. Serve with big, crisp kosher dill pickles.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 178
Calories from Fat: 23

This Pumpernickel Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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