Honey Corn Bread

Serves: 12
Total Calories: 161


1 egg plus enough water to equal 1 cup
1/3 cup honey
3 tablespoons margarine or butter, softened
3 cups bread flour
1/2 cup cornmeal
2 tablespoons dry milk powder
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 210 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 220mg sodium 39 carbohydrate (1g dietary fiber) 5g protein

The cornmeal adds a nice texture to this loaf, which also means it's a perfect choice for homemade croutons. Toss them in your favorite salad, or use to top off tomato or cheese soup. This bread also makes heel fresh bread crumbs to sprinkle on casseroles before baking for added texture and flavor.

Enjoy a Prosciutto and Brie Sandwich with a tall glass of iced tea on your deck or porch. Spread orange marmalade on two slices of bread, and sprinkle with finely chopped and toasted pecans or walnuts. Layer one slice with thin slices of prosciutto or ham and Brie cheese. Top with watercress or spinach and remaining slice of bread.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 161
Calories from Fat: 12

This Honey Corn Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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