Granola Bread

Serves: 12
Total Calories: 144


1 1/4 cups water
2 tablespoons margarine or butter, softened
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk powder
1 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 185 calories (35 calories from fat) 4g fat (2g saturated) 0mg cholesterol 220mg sodium 33 carbohydrate (1g dietary fiber) 5g protein

Success Tip: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruits. Use your favorite when making this bread. Some purchased granolas are toasted with oil and honey, which makes hem crispier and slightly sweeter.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 144
Calories from Fat: 7

This Granola Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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