Total Calories: 160
Make 1 ½-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.
1 Slice: 165 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 320mg sodium 32 carbohydrate (3g dietary fiber) 5g protein
Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.
Fresh lemon or lime peel should be grated from only the outermost colored skin layer of the fruit. The white layer under the skin, called the pith, is bitter be careful not to grate too deeply to avoid having the pith become part of your grated peel.
To get the most juice out of an orange, roll a room-temperature orange on a counter top before squeezing. This helps break down its tissue, so more juice can be released.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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