Serves: 8
Total Calories: 326
Cut round steaks into individual serving sizes. Marinate with lemon juice, salt and pepper for 1 hour. Heat frying pan and fry bacon. When nearly done, add onion and the round steak. Brown then add beef broth, cloves, parsley, salt and pepper.
Cook until meat is tender.
Serve with sauce that remains in the pan.
This Round Steak (Coxão mole) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
