Serves: 6
Total Calories: 477

6 slices fish steaks
1 cup flour
4 tablespoons lemon juice
salt and pepper
3 tablespoons butter
1 cup cooking oil
2 tablespoons chopped parsley

Wash, and marinate fish for 1 hour in lemon juice, salt and pepper.

Dip fish in flour and shake off excess.

Heat together butter and cooking oil. Fry fish over heat and turn when browned.

Place on absorbent paper and sprinkle with chopped parsley.

Serve it plain or with Shrimp Sauce or with lemon wedge and potatoes fried in butter.

Nutritional Facts:

Serves: 6
Total Calories: 477
Calories from Fat: 410

More Recipes from the A Taste of Brazil Cookbook:
Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)