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Serves: 12
Total Calories: 259

4 tablespoons dendê oils
3/4 cup coconut milk

Make as Fish Stew, but instead of cooking oil use 4 tablespoons dendê oil and 3/4 cup coconut milk.

Nutritional Facts:

Serves: 12
Total Calories: 259
Calories from Fat: 150

More Recipes from the A Taste of Brazil Cookbook:
Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)