German Potato Salad

Serves: 4
Total Calories: 248


5 or 6 medium potatoes, boiled and peeled (white or red, not Idaho)
1/2 pound bacon, cut into small pieces
1 tablespoon all-purpose flour
3/4 cup vinegar
1/4 cup water
1/4 - 1/2 cup sugar, to taste
salt and pepper, to taste
3 or 4 green onions, sliced, with stems or 1 small sweet onion, chopped


Boil potatoes with jackets on, drain, cool slightly and then peel and slice. While potatoes are boiling, make sauce as follows: fry cut up bacon until almost crisp. Drain off most of grease. Add flour, tanning slightly. Add vinegar, water, sugar, salt and pepper. After this is all mixed, add onion. Keep cooking and stirring until sauce is thickened (taste for seasoning). Pour hot mixture over sliced, boiled potatoes. Can garnish above with hard boiled eggs and then, if preferred, sprinkle a little paprika on sliced eggs. By making and experimenting a couple of times, you’ll find just exactly how you most prefer seasonings. Be sure there’s plenty of sauce.

Nutritional Facts:

Serves: 4
Total Calories: 248
Calories from Fat: 75

This German Potato Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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