Boil potatoes with jackets on, drain, cool slightly and then peel and slice. While potatoes are boiling, make sauce as follows: fry cut up bacon until almost crisp. Drain off most of grease. Add flour, tanning slightly. Add vinegar, water, sugar, salt and pepper. After this is all mixed, add onion. Keep cooking and stirring until sauce is thickened (taste for seasoning). Pour hot mixture over sliced, boiled potatoes. Can garnish above with hard boiled eggs and then, if preferred, sprinkle a little paprika on sliced eggs. By making and experimenting a couple of times, you’ll find just exactly how you most prefer seasonings. Be sure there’s plenty of sauce.
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