Red Cabbage Slaw with Poppy Seed Dressing


Serves: 5
Total Calories: 134

Ingredients

1 medium red cabbage
1 avocado, peeled and thinly sliced
1 - 2 teaspoon lemon juice
1/4 pound green seedless grapes, cut in half lengthwise

Dressing:
1/3 cup vinegar
3/4 cup sugar
1 1/2 tablespoons freshly grated onions
1 teaspoon dry mustard
1 cup salad oil
1 1/2 tablespoons poppy seeds

Directions:

Finely shred or grate red cabbage. A food processor is great for this. Dip avocado slices in lemon juice to prevent discoloration. Combine cabbage with avocado slices and grapes.

For Dressing:
In a blender or food processor, mix together vinegar, sugar, onion, and mustard. Slowly incorporate oil. Stir in poppy seeds by hand. Combine dressing with slaw mixture. Chill until ready to serve.

Nutritional Facts:

Serves: 5
Total Calories: 134
Calories from Fat: 0

This Red Cabbage Slaw with Poppy Seed Dressing recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Strawberry Spinach Salad with Poppy Seed Dressing
Splendid Raspberry Spinach Salad
Spinach Couscous Salad
German Cabbage Salad
Red Cabbage Slaw with Poppy Seed Dressing
Mixed Broccoli and Cauliflower Salad
Better Than Potato Salad
Groff 's Potato Salad
Bildner’s Famous Red Potato Salad
German Potato Salad
Swiss Green Bean Salad
Broccoli and Raisin Salad
Peas and Cheese Stuffed Tomatoes
Zesty Shrimp Pasta Salad
Crevettes et Avocats
Turkey Salad with Strawberries
Curried Turkey Salad
Festive Chicken and Fruit Salad
Avocado and Grapefruit Salad with Celery Seed Dressing
Baked Apples, Extraordinary
Jellied Beet Salad
Creamsicle Salad
Frosted Apricot Salad
J & J’s Basil Cream Dressing
Boothbay Harbor French Dressing
Honey Mustard
Pennsylvania Dutch Dressing




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