Spinach Couscous Salad


Serves: 4
Total Calories: 284

Ingredients

1 cup chicken broth
3/4 cup couscous
1/2 cup Italian salad dressing
2 cups shredded fresh spinach
12 cherry tomatoes
1 (6-ounce) can sliced water chestnut

Directions:

In a saucepan, bring the broth to a boil and stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Transfer the couscous to a bowl and add the salad dressing. Cover and chill for 2–4 hours, or overnight. Before serving, toss the couscous mixture with the spinach, tomatoes, and water chestnuts.

Nutritional Facts:

Serves: 4
Total Calories: 284
Calories from Fat: 110

This Spinach Couscous Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Strawberry Spinach Salad with Poppy Seed Dressing
Splendid Raspberry Spinach Salad
Spinach Couscous Salad
German Cabbage Salad
Red Cabbage Slaw with Poppy Seed Dressing
Mixed Broccoli and Cauliflower Salad
Better Than Potato Salad
Groff 's Potato Salad
Bildner’s Famous Red Potato Salad
German Potato Salad
Swiss Green Bean Salad
Broccoli and Raisin Salad
Peas and Cheese Stuffed Tomatoes
Zesty Shrimp Pasta Salad
Crevettes et Avocats
Turkey Salad with Strawberries
Curried Turkey Salad
Festive Chicken and Fruit Salad
Avocado and Grapefruit Salad with Celery Seed Dressing
Baked Apples, Extraordinary
Jellied Beet Salad
Creamsicle Salad
Frosted Apricot Salad
J & J’s Basil Cream Dressing
Boothbay Harbor French Dressing
Honey Mustard
Pennsylvania Dutch Dressing




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