Vera Cruz Tomatoes


Serves: 4
Total Calories: 218

Ingredients

3 strips bacon
1/4 cup chopped onion
8 ounces fresh spinach, snipped
1/2 cup dairy sour cream
dash of bottled hot pepper sauce
4 medium tomatoes
salt to taste
1/2 cup (2 ounces) shredded mozzarella cheese

Directions:

Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender. Stir in spinach. Cook, covered, till tender, 3–5 minutes. Remove from heat. Stir in sour cream, bacon, and pepper sauce. Cut tops from tomatoes. Remove centers, leaving thick shells. Salt shells; fill with spinach mixture. Place in 8x8x2-inch baking dish. Bake in 375° oven for 20–25 minutes. Top with shredded cheese; bake 2–3 minutes more or till melted.

Nutritional Facts:

Serves: 4
Total Calories: 218
Calories from Fat: 120

This Vera Cruz Tomatoes recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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