Vegetable Chalupa


Serves: 5
Total Calories: 53

Ingredients

zucchini, sliced in rounds
onion, chopped coarse
mushrooms, cut lengthwise
celery, cut crosswise
olive oil
corn tortilla
sour cream
fresh ripe tomato, chopped
very ripe avocado, sliced
Cheddar cheese, grated
picante sauce

Directions:

Braise equal amounts zucchini, onion, mushrooms, and celery in small amount of olive oil until onion is clear. Brown tortillas in a dry skillet for about 15 seconds per side. Put each tortilla on a dinner plate. Pile on the braised vegetables. Top with a dollop of sour cream, tomatoes, avocado, and cheese. Run under the broiler until bubbly. Serve with picante sauce.

Nutritional Facts:

Serves: 5
Total Calories: 53
Calories from Fat: 1

This Vegetable Chalupa recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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