Swedish Green Potatoes


Serves: 8
Total Calories: 248

Ingredients

8 large potatoes, peeled and cut into 1-inch pieces
3/4 cup sour cream
1 teaspoon sugar
4 tablespoons butter
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons snipped dill
1 (10-ounce) package frozen chopped spinach, cooked and well drained
1 cup shredded Cheddar cheese

Directions:

In a large pot, boil, drain, and mash potatoes. Add sour cream, sugar, and butter, and beat until fluffy. Add remaining ingredients. Preheat oven to 400°. Place potatoes in a greased baking dish. Bake 30 minutes or until bubbly.

Nutritional Facts:

Serves: 8
Total Calories: 248
Calories from Fat: 124

This Swedish Green Potatoes recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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