Total Calories: 240
Yield: 50 - 60
Melt the butter and oil in a pan, add the remaining ingredients, except the chicken, and simmer for 5 minutes. Add the chicken and sauté until the chicken is browned on all sides, 10–15 minutes. Serve the chicken, along with the sauce, in a chafing dish with toothpicks. Garnish with parsley. Heat scale 4.
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