Cream Cheese Puffs


Serves: 5
Total Calories: 172
Yield: 2 dozen puffs

Ingredients

4 ounces cream cheese, softened
3/4 teaspoon grated onion
1/4 cup homemade mayonnaise
1 tablespoon chopped chives
1/8 teaspoon cayenne pepper
1/8 cup grated Parmesan cheese
1/2 small loaf white bread

Directions:

In a small bowl combine first 6 ingredients and mix well. Cut bread into circles (1 1/2 inches round) and spread each with cheese mixture. Bake in 350° oven for 15 minutes; longer for crisper puff. The bread may be cut and spread with cheese mixture and then frozen. Bake when ready to use.

Nutritional Facts:

Serves: 5
Total Calories: 172
Calories from Fat: 161

This Cream Cheese Puffs recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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