Total Calories: 215
Skin, bone, and half chicken breasts; pound flat. Set aside. Combine crackers and taco seasoning; set aside. Mix together butter, cheese, onion, MSG, green chiles, and salt. Divide butter mixture into 8 balls. Roll chicken breasts around each butter-cheese ball. Tuck in ends and fasten with a toothpick. Dip each chicken piece in melted butter and roll in cheese-cracker/taco seasoning mix. Lay in pan and cover with wax paper. Microwave on HIGH for 10–12 minutes.
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