Cilantro Chicken Cutlets

Serves: 6
Total Calories: 365


1 teaspoon seasoned salt
1 teaspoon seasoned pepper
2 teaspoons cilantro
1 teaspoon cumin
6 boned chicken breasts, halved, pounded into 1/4-inch thick pieces
2 cups bread crumbs
1/4 cup flour
3 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon cumin
1 teaspoon cilantro
2 cups milk
1/3 cup dry white wine
1 cup grated Monterey Jack cheese


Mix together seasoned salt, seasoned pepper, cilantro, and cumin. Sprinkle seasonings over chicken cutlets and dip in bread crumbs. Pour oil into a large skillet and brown chicken. Remove to a greased 9x13-inch baking dish. In a saucepan, melt margarine; blend in flour and seasoning. Add milk, and stirring constantly, cook until thickened. Remove from heat and stir in wine. Pour sauce over chicken and bake at 350° for 45 minutes. Remove from oven and sprinkle cheese on top of each piece of chicken; return to oven for 5 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 122

This Cilantro Chicken Cutlets recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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