Chinese Chicken

Serves: 4
Total Calories: 171


4 cups cooked, shredded chicken
1 (3 3/4-ounce) package bean threads, or 1 1/2 cups bean sprouts
2 tablespoons oil
2 - 3 bunches scallion
1/2 - 1 head iceberg lettuce, shredded
1/4 cup honey
1/2 cup soy sauce
1/4 cup red wine vinegar
1 clove garlic, minced
2 tablespoons sesame seeds, toasted
1/8 teaspoon red pepper


Marinate chicken in Sauce 30 minutes. Using wok or large saucepan, sauté bean threads in oil over high heat 1 minute; drain. Mix chicken, marinade, scallions, and lettuce with bean threads. Toss briefly over low heat to blend thoroughly. Serve immediately so that vegetables remain crisp.

Combine all ingredients.

Nutritional Facts:

Serves: 4
Total Calories: 171
Calories from Fat: 10

This Chinese Chicken recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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