Marshmallow Krispie Bars


Serves: 5
Total Calories: 812

Ingredients

1 (14-ounce) package caramels
3/4 cup margarine, divided
1 (14-ounce) can sweetened condensed milk
2 (10-ounce) packages miniature marshmallows
8 cups crispy rice cereal

Directions:

Melt caramels with 1/4 cup margarine and condensed milk in saucepan over low heat, stirring to mix well; set aside. Melt 1/2 cup margarine and 1 1/2 packages marshmallows in saucepan over low heat, stirring to mix well. Pour over cereal in large bowl; mix well. Press half the mixture in buttered 10x15-inch dish. Sprinkle with remaining 1/2 package marshmallows. Spread caramel mixture over marshmallows. Top with remaining cereal mixture. Let stand until firm. Cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 812
Calories from Fat: 221

This Marshmallow Krispie Bars recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Best in the West Sugar Cookies
Basque Wedding Cookies
Cornflake Macaroons
Snow Flurries
Gingersnaps
Old-Fashioned Sour Cream Cookies
Chocolate Malt Ball Cookies
Pineapple Drop Cookies
Lollipop Cookies
Perfect Raisin Cookies
One Cup Cookies
Chocolate-Peppermint Cream Cookies
Lemon Chocolate Chip Cookies
Macadamia Chip Cookies
Wyoming Whopper Cookies
Peanut Butter Middles
Chrys’ Devil Hermits
Interstate Bar Cookies
Marshmallow Krispie Bars
Almond Bars
Oatmeal-Cheesecake-Cranberry Bars
Date Bars
Bing Bars
Rhubarb Dream Bars
Apple Bars
Sour Cream Raisin Bars
Yaak Trail Bars
Pecan Pie Bars
Rocky Road Fudge Bars
Fudgy Chocolate Cookie Bars
German Chocolate Caramel Brownies
Triple Fudge Brownies
Cinnamon Brownies
Orange Gumdrop Chews
Moon Rocks
Vinegar Taffy
Popcorn Balls
Old-Fashioned Toffee
Peanut Clusters
Holiday Chocolate Almond Wedges (Candy Pizza)
Beef Fudge
Mashed Potato Fudge
See’s Fudge
Spud Candy




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