Serves: 5
Total Calories: 1,360
Yield: 3 dozen
In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla, and remaining butter. Add flour, cinnamon, and salt. Fold in chocolate chips. Pour into a greased 9x13x2-inch baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool.
Frosting:
Cream butter in a mixing bowl. Combine cocoa, sugar, and cinnamon; add alternately with milk to creamed butter. Beat to a spreading consistency; add vanilla. Add more milk, if necessary. Spread over the brownies.
This Cinnamon Brownies recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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