Beef Fudge


Serves: 5
Total Calories: 1,034

Ingredients

1 cup ground cooked roast beef
1/2 pound butter or margarine
1 (14 1/2-ounce) can evaporated milk
4 cups sugar
1 (12-ounce) bag chocolate chips
1 pint marshmallow creme
2 teaspoons vanilla extract
1 cup chopped nuts

Directions:

Remove any hard crust from the beef before grinding. Cook butter, milk, and sugar to hard-ball stage. Stir often. Remove from heat. Stir in chips, marshmallow crème, vanilla, beef, and nuts. Beat all until firm. Pour into well-buttered 9x13-inch pan. Cut into squares. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 1,034
Calories from Fat: 305

This Beef Fudge recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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Chocolate-Peppermint Cream Cookies
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Macadamia Chip Cookies
Wyoming Whopper Cookies
Peanut Butter Middles
Chrys’ Devil Hermits
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Marshmallow Krispie Bars
Almond Bars
Oatmeal-Cheesecake-Cranberry Bars
Date Bars
Bing Bars
Rhubarb Dream Bars
Apple Bars
Sour Cream Raisin Bars
Yaak Trail Bars
Pecan Pie Bars
Rocky Road Fudge Bars
Fudgy Chocolate Cookie Bars
German Chocolate Caramel Brownies
Triple Fudge Brownies
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