Basque Wedding Cookies


Serves: 5
Total Calories: 723
Yield: 4 dozen

Ingredients

1 cup butter, softened
1 cup sifted confectioners' sugar
1 1/2 tablespoons grated lemon peels
1 tablespoon water
2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
2/3 cup whole blanched almonds

Directions:

Cream butter until light and fluffy. Stir in 1/4 cup confectioners’ sugar, peel, and water.

Mix flour with salt, and beat into butter mixture. Knead with hands until dough is light. Pinch off heaping teaspoonfuls of dough, press them flat, and wrap around a whole almond to cover completely. Shape like a tiny leaf and place 1 inch apart on greased baking sheet. Bake at 350° for 15 minutes. Take care not to overbake.

Remove from cookie sheet, cool 2 or 3 minutes, then roll in confectioners’ sugar. Cool completely, then roll again.

Nutritional Facts:

Serves: 5
Total Calories: 723
Calories from Fat: 400

This Basque Wedding Cookies recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Best in the West Sugar Cookies
Basque Wedding Cookies
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Old-Fashioned Sour Cream Cookies
Chocolate Malt Ball Cookies
Pineapple Drop Cookies
Lollipop Cookies
Perfect Raisin Cookies
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Wyoming Whopper Cookies
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Date Bars
Bing Bars
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Apple Bars
Sour Cream Raisin Bars
Yaak Trail Bars
Pecan Pie Bars
Rocky Road Fudge Bars
Fudgy Chocolate Cookie Bars
German Chocolate Caramel Brownies
Triple Fudge Brownies
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