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Marinated Onion-Tomato Salad

Serves: 8
Total Calories: 136

Ingredients

2 large onions (Idaho-Eastern Oregon)
2 large, ripe tomatoes
2 tablespoons chopped parsley
1/2 cup olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 1/2 teaspoons crushed basil leaves
1 teaspoon sugar
1/2 teaspoon each salt and black pepper

Directions:

Cut onions and tomatoes in 1/4-inch slices. Combine remaining ingredients except parsley to make marinade. Make a layer of onions and tomatoes and parsley on a platter; drizzle with half of marinade; repeat layers. Cover tightly with plastic wrap and refrigerate overnight.

Nutritional Facts:

Serves: 8
Total Calories: 136
Calories from Fat: 120

This Marinated Onion-Tomato Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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