Serves: 7
Total Calories: 411
In small bowl, beat cream cheese, sugar, and 1 tablespoon of milk until smooth. Fold in half of whipped topping. Spread over graham cracker crust. Chill.
In large bowl, beat pudding and milk with wire whisk or hand mixer on LOW speed for 2 minutes. Pour pudding over cream cheese mixture. Chill.
Before serving, spread remaining whipped topping over top. Sprinkle with coconut or nuts, if desired.
This Chocolate Cream Cheese Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
