Blackberry Dumplings


Serves: 5
Total Calories: 233

Ingredients

2 (10-ounce) packages frozen blackberries
1/4 cup sugar
------------------------------
Dumplings:
1 cup biscuit mix
1/3 cup milk
1 small egg
1 tablespoon sugar

Directions:

Pour berries into 2-quart saucepan; stir in sugar. Warm over lowest heat setting, stirring occasionally.

Dumplings:
Stir all ingredients together to form soft dough (do not overwork). Increase heat under berries to medium-high, stirring constantly to a full boil. Drop Dumplings in 1 tablespoon at a time; reduce heat, and cook 10 minutes uncovered; cover and cook 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 233
Calories from Fat: 38

This Blackberry Dumplings recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Montana Huckleberry Pie
Montana Huckleberry Chocolate Fleck Pie
Bing Huckleberry Pie
Cherries in the Snow
Sour Cream Rhubarb Pie
Apple-Cranberry Streusel Custard Pie
Idaho Centennial Apple Pie
Old-Fashioned Lemon Meringue Pie
Peaches and Cream Streusel Pie
Sweet Potato Pie
Walnut Rum Pie
Edith’s Buttermilk Raisin Pie
Wildcat Pie (Vinegar Pie)
Chocolate-Covered Cherry Pie
Chocolate Cream Cheese Pie
Milk Chocolate Pie
Krunch Kone Koffee Pie
Butter Brickle Ice Cream Pie
Magic Peach Cobbler
Huckleberry-Apple Crisp
Apple Dumplings
Blackberry Dumplings
Bondurant Bread Pudding
Old-Fashioned Shortcake
Moon Cake
Tornadoes
Shannon’s Fruit Tart
Festive Cranberry Torte
Huckleberry Crème Caramel
Mile High Strawberry Dessert
Simple Raspberry Dessert
Apricot Tortoni
Filthy Wilma
Amaretto Huckleberry Dessert
Easy Huckleberry Ice Cream




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