Butter Brickle Ice Cream Pie


Serves: 8
Total Calories: 598

Ingredients

1 1/2 cups pecans, coarsely chopped (save 8 whole pecans for garnish)
2 egg whites
1/4 cup sugar
1/4 teaspoon salt
1 quart butter brickle ice cream (or butter pecan or butter crunch), softened
------------------------------
Caramel Sauce:
1 cup firmly packed brown sugar
1/2 cup half and half or evaporated milk
1/4 cup light corn syrup
2 tablespoons butter or margarine
1 tablespoon vanilla extract

Directions:

Lightly toast all the pecans in a 350° oven for 5–8 minutes. Cool on a paper towel before using. Beat egg whites until frothy. Gradually add sugar and salt and beat until stiff. Fold in cooled chopped nuts and spread meringue in bottom and up side of well-buttered 9-inch pie pan. Prick bottom and sides with fork to eliminate bubbles. Bake at 350° for 15–20 minutes. Watch closely. Cool completely. Spread ice cream over crust. Cover with foil and freeze. To serve, cut into wedges, top with sauce and one whole pecan.

Caramel Sauce:
Combine all ingredients except vanilla. Bring to a boil over medium heat, stirring occasionally. Boil about 4 minutes, stirring occasionally. Remove from heat, stir in vanilla, and let cool 30 minutes. Store in refrigerator.

Nutritional Facts:

Serves: 8
Total Calories: 598
Calories from Fat: 438

This Butter Brickle Ice Cream Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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Montana Huckleberry Chocolate Fleck Pie
Bing Huckleberry Pie
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Sour Cream Rhubarb Pie
Apple-Cranberry Streusel Custard Pie
Idaho Centennial Apple Pie
Old-Fashioned Lemon Meringue Pie
Peaches and Cream Streusel Pie
Sweet Potato Pie
Walnut Rum Pie
Edith’s Buttermilk Raisin Pie
Wildcat Pie (Vinegar Pie)
Chocolate-Covered Cherry Pie
Chocolate Cream Cheese Pie
Milk Chocolate Pie
Krunch Kone Koffee Pie
Butter Brickle Ice Cream Pie
Magic Peach Cobbler
Huckleberry-Apple Crisp
Apple Dumplings
Blackberry Dumplings
Bondurant Bread Pudding
Old-Fashioned Shortcake
Moon Cake
Tornadoes
Shannon’s Fruit Tart
Festive Cranberry Torte
Huckleberry Crème Caramel
Mile High Strawberry Dessert
Simple Raspberry Dessert
Apricot Tortoni
Filthy Wilma
Amaretto Huckleberry Dessert
Easy Huckleberry Ice Cream




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