* Pan Substitutions


Serves: 5

Ingredients

Directions:

Recipe Calls For:

8 x 4-inch loaf pan
Substitute: Two 5 1/2 x 3 1/4-inch loaf pans

9 x 5-inch loaf pan
Substitute: Two 7 1/2 x 3 3/4-inch loaf pans or three 5 1/2 x 3 1/2-inch loaf pans

One 9-inch round cake pan
Substitute: One 8-inch square pan

Two 9-inch round pans
Substitute: Three 8-inch round cake pans

12-cup Bundt pan
Substitute: One 10-inch tube pan or two 9 x 5-inch loaf pans

13 x 9-inch pan
Substitute: Twh 9-inch round cake pans or two 8-inch round cake pans or two 8-inch square pans

This * Pan Substitutions recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.




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