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* Pan Substitutions |
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Print this Recipe Changing pan sizes alters baking times and may alter final results. This chart will help you make practical size substitutions if necessary. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Recipe Calls For: 8 x 4-inch loaf pan Substitute: Two 5 1/2 x 3 1/4-inch loaf pans 9 x 5-inch loaf pan Substitute: Two 7 1/2 x 3 3/4-inch loaf pans or three 5 1/2 x 3 1/2-inch loaf pans One 9-inch round cake pan Substitute: One 8-inch square pan Two 9-inch round pans Substitute: Three 8-inch round cake pans 12-cup Bundt pan Substitute: One 10-inch tube pan or two 9 x 5-inch loaf pans 13 x 9-inch pan Substitute: Twh 9-inch round cake pans or two 8-inch round cake pans or two 8-inch square pans * Pan Substitutions is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! * Cookie Tips * Equivalent Measures and Weights * Measuring Equipment * High-Altitude Baking * Emergency Substitutions * How to Use Our Nutrition Information * Pan Substitutions * Freezer Storage * The Elements of Successful Cooking and Baking * Tips for Using Common Ingredients |
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