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* Freezer Storage |
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Print this Recipe Most foods freeze well, although there are some that change unpleasantly in texture, flavor or appearance. Don't freeze salad greens, bananas, custard, mayonnaise, sour cream, mayonnaise and sour cream dressings, lunch meats, fried meats, hard-cooked egg whites and boiled frostings. For best quality, use freezer wraps and containers designed specifically for maintaining the freshness, texture and color of frozen foods. Freezer paper, foil and heavy-duty plastic bags and plastic wraps will protect foods against cold air deterioration. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. * Freezer Storage is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! * Cookie Tips * Equivalent Measures and Weights * Measuring Equipment * High-Altitude Baking * Emergency Substitutions * How to Use Our Nutrition Information * Pan Substitutions * Freezer Storage * The Elements of Successful Cooking and Baking * Tips for Using Common Ingredients |
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