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* Cake Tips |
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Print this Recipe Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! * Don't fill cake pans more than 3/4 full of batter; the batter may spill over as it expands during baking. * Make sure there are at least 2 inches between cake pans in the oven, so air can circulate and cakes will be evenly baked. * What makes a cake fall? Sudden changes in temperature or movement of the cake. Try not to open the oven during the first 15 minutes of baking, and not much after that, either. Close the oven door gently, if you do open it. From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. * Cake Tips is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! * Cookie Tips * Equivalent Measures and Weights * Measuring Equipment * High-Altitude Baking * Emergency Substitutions * How to Use Our Nutrition Information * Pan Substitutions * Freezer Storage * The Elements of Successful Cooking and Baking * Tips for Using Common Ingredients |
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