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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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* Cookie Tips

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* Don't substitute a low-fat spread for butter or margarine, or the cookies will tend to turn out dense and may not brown.

* Unbaked cookie dough can be wrapped in airtight, freezer-weight plastic or foil and frozen for up to one year.

* You can freeze cookies, wrapping them in airtight plastic or foil, for up to four months. For iced cookies, it's best to frost cookies after they've thawed.

* Always use the pan size specified for bar cookies. If the pan is too small, your cookies may end up gummy; if it is too big, they may turn out dry.

* Always preheat the oven for ten to fifteen minutes before baking cookies.

* Don't store soft and crisp cookies together; the crisp ones will get soft.

* Cookies have to be completely cool before you store them, or they will "sweat" and get soggy.

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

* Cookie Tips is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now!

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