Combine cake mix, pudding mix, milk, chocolate chips and eggs in a large bowl. Mix by hand until well blended, about 2 minutes. Pour batter into a greased and floured Bundt® pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when touched. Do not overbake. Turn out onto a serving plate; sift powdered sugar on top before serving.
Tip: Cover the tube in a Bundt® pan with a small paper cup…when you pour in the batter, it won't spill down the center hole.
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