Creamy Key Lime Cheese Pie


Serves: 7
Total Calories: 300

Ingredients

1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package cream cheese, softened
1/2 cup lime juice
1/2 teaspoon vanilla extract
(9-inch) graham cracker crust
Optional: frozen whipped topping, thawed

Directions:

In a bowl, beat condensed milk, cream cheese and lime juice; blend until smooth. Stir in vanilla; pour into pie crust. Cover and chill for at least 3 to 4 hours. Top with whipped topping if desired.

Tip: Need to soften cream cheese in a hurry? Simply place an unwrapped 8-ounce block on a plate, and microwave for about a minute at 50% power.

Nutritional Facts:

Serves: 7
Total Calories: 300
Calories from Fat: 146

This Creamy Key Lime Cheese Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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