Fast Fruit & Cake Dessert


Serves: 9
Total Calories: 100

Ingredients

1/4 cup oil
1 (18 1/4-ounce) package yellow cake mix
2 eggs
1/2 cup water
1 (21-ounce) can cherry or blueberry pie filling

Directions:

Pour oil into a 13"x9" baking pan; tilt to coat the bottom. Pour cake mix, eggs and water into pan. Stir with a fork until well blended, about 2 minutes. Spoon pie filling over batter and bake at 350 degrees for 35 to 45 minutes.

Tip: A long skewer or even a strand of spaghetti is useful in testing the doneness of deep cakes.

Nutritional Facts:

Serves: 9
Total Calories: 100
Calories from Fat: 66

This Fast Fruit & Cake Dessert recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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