Serves: 9
Total Calories: 66
Prepare cake mix according to package directions; bake in a greased 13"x9" baking pan. When cake has cooled, use a fork to poke holes in the top. Spread cream of coconut evenly over top of cake. Sprinkle with pineapple; spread whipped topping over entire surface. Sprinkle with coconut; chill.
Tip: Scoop portions of Piña Colada Cake into stemmed glasses and top with a dollop of whipped cream and a paper umbrella, just for fun!
This Piña Colada Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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