The Queen’s Strawberry Cake

Serves: 9
Total Calories: 151


1 (10-ounce) package frozen strawberries, thawed
1 (18 1/4-ounce) package white cake mix
1/2 cup water
1/2 cup oil
4 eggs
1 (3-ounce) package strawberry gelatin mix


Drain strawberries; reserve 1/3 cup juice and set aside. Combine cake mix, water and oil in a mixing bowl; beat until smooth. Add eggs, one at a time, beating after each addition. Add half of the strawberries and reserved juice. Add gelatin and blend all together. Pour into a greased 13"x9" pan; spoon remaining strawberries on top. Bake at 350 degrees for 30 to 40 minutes. Let cool; invert onto serving plate.

Tip: Sprinkle powdered sugar or cocoa through a doily for a pretty yet simple cake decoration…check craft stores for holiday stencils too!

Nutritional Facts:

Serves: 9
Total Calories: 151
Calories from Fat: 132

This The Queen’s Strawberry Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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