Orange Dream Cake

Serves: 9
Total Calories: 124


1 (18 1/4-ounce) package orange cake mix
1 (3-ounce) package orange gelatin mix
1/2 cup boiling water
1/2 cup cold water
1 (3 1/2-ounce) package instant vanilla pudding mix
2 teaspoons vanilla extract
1 cup milk
1 teaspoon orange extract
1 (8-ounce) container frozen whipped topping, thawed


Prepare cake mix according to package directions; bake in a greased 13"x9" baking pan. Dissolve gelatin in boiling water; add cold water. Use a fork to poke cake full of holes; slowly pour gelatin over cake. Refrigerate for one hour. In a medium bowl, whisk together pudding mix, vanilla extract, milk and orange extract. Fold in whipped topping; spread over cake. Store in refrigerator.

Tip: To make a cake extra rich, substitute 2 egg yolks for each whole egg.

Nutritional Facts:

Serves: 9
Total Calories: 124
Calories from Fat: 47

This Orange Dream Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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