Millionaire Pie

Serves: 5
Total Calories: 490
Yield: 2 pies each serving 7


1 (8-ounce) package cream cheese, softened
1/4 cup milk
1 (20-ounce) can crushed pineapple
1 cup chopped pecans
1 (1-ounce) package instant sugar-free white chocolate pudding mix
1 (8-ounce) container frozen whipped topping, thawed
2 (9-inch) graham cracker crusts


In a large bowl, beat cream cheese and milk with an electric mixer on medium speed until smooth. Add pineapple and its juice, pecans and pudding mix; blend well with a spoon. Fold in whipped topping. Spoon into pie crusts; chill for 30 minutes, or until ready to serve.

Tip: Cookies made from chilled dough can be stamped with items found around the kitchen. Slice dough and lightly press an object into the top…a meat tenderizer, a pasta die or even the bottom of a juice glass, then bake as usual.

Nutritional Facts:

Serves: 5
Total Calories: 490
Calories from Fat: 348

This Millionaire Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Almost Homemade Cookbook Cookbook:
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Millionaire Pie
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